Culinary / Kitchen Jobs
Chef-Small expedition style cruise vessel
This expedition style cruise line offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land, the view from your window is a glacier, your afternoon break might be wilderness kayaking or hiking...
The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). T...
The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking pos...
The Pastry Chef is responsible for overseeing all baking and related preparation and presentation (primarily breads, pastries and dessert).The Pastry Chef will also assist the Chef with preparing crew meals,preparing and presenting savory items,plate...
Competitive Salary - 2000 € net monthly Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insurance...
Sous Chef Tournant
- Follow Supervisor`s instructions for Menu plans and daily preparations.
- Know the requirements of the Menus and to plan ahead for operational needs accordingly.
- Take active part in the actual food preparation. Should be able to fill in every S...
Casaro - Cheesemaker
Aim of the Position:
As Casaro, you will ensure the excellence in the daily preparation of all fresh dairy products on board with speed and manual skills to ensure that Guests never miss one of the most famous Italian delicacies in the world: the ...
Sous Chef Tournant (m/f)
We are looking for a Sous Chef Tournant for a top 5*****+ American Cruise Line.
You must properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared ...
As a market leader in the cruise industry, we operate spectacular ships all over the world. Join us as a restaurant Galley Manager and you’ll discover that working at sea is more than just a job. It’s a way of life.
You will ...
Sous Chef (w/m)
Für unsere Flussschiffe suchen wir Sie ab sofort als: Sous Chef (w/m)
- Unterstützung und Vertretung des Küchenchefs bei der wirtschaftlichen und personellen Führung der Abteilung Küche, Stewarding und Spülküche
- Vor- un...
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