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Cruise Ship Culinary / Kitchen Jobs
 



Confectioner

Rotation: 4 Months Onboard / 2 Months Vacation Medical covered only onboard - Prepare all items required for the daily Menus and special events as instructed by the Sous Chef Pastry and the Executive Pastry Chef and to ensure that products are ...



Chef De Partie Japanese Cuisine

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Are you able to use your initiative with your team to find practical solutions to every day challenges? Do you lead by example at work so ...



Chef De Partie

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for Chef De Partie positions to work onboard our 5 Star luxury vessels, in ...



Sous Chef

The Sous Chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets. The Sous Chef’s primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated...



Assistant Cooks

We are currently searching for Assistant Cooks based onboard our ship on the seas of Hawai'i. POSITION SUMMARY The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, wi...



Cook Sushi

POSITION SUMMARY/ ESSENTIAL FUNCTIONS The Cook Sushi ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demon...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley onboard the ship, to ensure that the line's high standards are achieved and maintained within budgetary limitations....



Cook Teppanyaki

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Cook Teppanyaki ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and ...



Chef Tournant

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities are to ensure all communication, standards, policies, and expectation...



Sous Chef

POSITION SUMMARY To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES Each shipboard employee may be required to per...


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