Cruise Ship Culinary / Kitchen Jobs
 



PUBLIC HEALTH COMPLIANCE OFFICER

JOB PURPOSE The Public Health Compliance Officer provides support to the entire ship regarding compliance with and training for the requirements of USPH, EU ShipSan, ANVISA,other international public health standards, and company standards to protec...



Asian Cuisine Sous Chef

The Asian Sous Chef’s primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization,...



Fleet Chief Pastry

The Fleet Chief Pastry Chef assists with the culinary operation in creating and maintaining a professional Pastry operation onboard. This will will assist in overall culinary operation and development of all shipboard Food and Beverage team members, ...



Senior Chef de Partie Baker

- Take active part in the actual food preparation and to ensure that products are consistently prepared according to the highest possible standards. - Responsible for the daily Bakery operation. - Ensure that products are consistently prepared acco...



Chef de Cuisine Main Galley and Chef Outlet

Chef de Cuisine Main Galley is the 2nd in command to Executive Chef. Chef de Cuisine for the Italian Outlet, is responsible for our Italian restaurant Prego. This is a permanent position to relief the CDC MG and CDC Italian outlet while chefs are on...



Sous Chef - 6 star Mega Yacht

Employment type: Yacht - Mutual Notice Rotation: 4 Months Onboard / 2 Months Vacation Medical Insurance: Sick pay and doctor/hospital expenses coverage for up to 12 months - Responsibility for the entire Galley operation including food prep...



Sr. Sous Chef Main Galley

Employment type: Ocean - Fixed Contract Rotation: 4 Months Onboard / 2 Months Vacation Medical Insurance: Sick pay and doctor/hospital expenses coverage for up to 12 months - Full responsibility for the entire Hot Galley operation (together ...



Confectioner

Rotation: 4 Months Onboard / 2 Months Vacation Medical covered only onboard - Prepare all items required for the daily Menus and special events as instructed by the Sous Chef Pastry and the Executive Pastry Chef and to ensure that products are ...



Chef De Partie Japanese Cuisine

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Are you able to use your initiative with your team to find practical solutions to every day challenges? Do you lead by example at work so ...



Chef De Partie

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs. We are currently recruiting for Chef De Partie positions to work onboard our 5 Star luxury vessels, in ...


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