Cruise Ship Culinary / Kitchen Jobs
 



Pastry Chef

The Pastry Chef is responsible for overseeing all baking and related preparation and presentation (primarily breads, pastries and dessert).The Pastry Chef will also assist the Chef with preparing crew meals,preparing and presenting savory items,plate...



1ST COOK

Competitive Salary - 2000 € net monthly Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insurance...



Sous Chef Tournant

- Follow Supervisor`s instructions for Menu plans and daily preparations. - Know the requirements of the Menus and to plan ahead for operational needs accordingly. - Take active part in the actual food preparation. Should be able to fill in every S...



Casaro - Cheesemaker

Aim of the Position: As Casaro, you will ensure the excellence in the daily preparation of all fresh dairy products on board with speed and manual skills to ensure that Guests never miss one of the most famous Italian delicacies in the world: the ...



Sous Chef Tournant (m/f)

We are looking for a Sous Chef Tournant for a top 5*****+ American Cruise Line. You must properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared ...



Galley Manager

As a market leader in the cruise industry, we operate spectacular ships all over the world. Join us as a restaurant Galley Manager and you’ll discover that working at sea is more than just a job. It’s a way of life. Role overview: You will ...



Demi Chef de Partie

The responsibilities of a Demi Chef de Partie onboard our ships include: - Supporting junior team members in the delivery of high quality food products and ensure the food production area operates effectively - Monitoring, developing and training...



Executive Chef

Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production. Knows how to maintain within his/her set budget and adhere to time management; Assures on-going training and that the h...



Executive Sous Chef

Department: Culinary;The Executive Sous Chef's primary responsibility is the management of an assigned galley for the cruise line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as...



Cruise Ship Assistant Baker

Overview: The Assistant Baker will have the responsibility to prepare all the mise en place and other various preparation needed to complete his task in the given time. He will need to be familiar with the bakery section in order to be effective and ...


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