Culinary / Kitchen Jobs
REPORTS TO: HEAD BAKER
SUBORDINATES: ASSISTANT BAKER
PURPOSE OF POSITION
This position is responsible for the preparation and baking of all Bakery Goods on the Vessel.
He / She must to ensure that production levels and the quality are in lin...
Chef de Partie Pastry
An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.
We are currently recruiting for Chef De Partie, Pastry positions to work onboard our 5 Star luxury...
Chef de Partie Butcher
Location : Fleet - Ship Based
Employment Type : Perm - Full Time
Department : Galley
Are you someone who is organised? Can you adapt the operation to deliver the highest level quality within the butcher shop? Do you efficiently communicate infor...
The Assistant Chef is responsible for assisting in the preparation of all guest and crew meals. In addition, the Assistant Chef may prep, load stores and provisions, clean, and wash dishes.
- Assists the ...
The Head Chef is responsible for overseeing all staff and functions within the galley. He/she will coordinate all galley activities in regard to food preparation, inventory and cleaning.
- Plans or overs...
The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the galley.
Corporate Executive Chef-Seagoing
The Corporate Executive Chef serves as the operational arm of the corporate office with a particular emphasis on culinary operations.Ensures the successful and consistent deliveries of the culinary product for his/her assigned trade or project as det...
Chef-Small expedition style cruise vessel
This expedition style cruise line offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land, the view from your window is a glacier, your afternoon break might be wilderness kayaking or hiking...
The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). T...
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