Cruise Ship Culinary / Kitchen Jobs
 



Chef de Partie Pastry

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.  We are currently recruiting for Chef De Partie, Pastry positions to work onboard our 5 Star luxury...



Chef de Partie Butcher

Location : Fleet - Ship Based Employment Type : Perm - Full Time Department : Galley Are you someone who is organised? Can you adapt the operation to deliver the highest level quality within the butcher shop? Do you efficiently communicate infor...



Assistant Chef

The Assistant Chef is responsible for assisting in the preparation of all guest and crew meals. In addition, the Assistant Chef may prep, load stores and provisions, clean, and wash dishes. ESSENTIAL DUTIES Food Preparation: - Assists the ...



Head Chef

The Head Chef is responsible for overseeing all staff and functions within the galley. He/she will coordinate all galley activities in regard to food preparation, inventory and cleaning. ESSENTIAL DUTIES Food Preparation: - Plans or overs...



Pantry Chef

The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the galley. ESSENTIAL DUTIES Food Pr...



行政总厨-Mandarin Speaking Executive Chef

职位概况 行政总厨负责和监管食品业务运营的每一个环节,支持和指 导所有厨房的员工。其需确保食品和厨房均达到危害分析和 关键控制点(HACCP)的标准,并需按照维京外展中国市场 ...



Corporate Executive Chef-Seagoing

The Corporate Executive Chef serves as the operational arm of the corporate office with a particular emphasis on culinary operations.Ensures the successful and consistent deliveries of the culinary product for his/her assigned trade or project as det...



Chef-Small expedition style cruise vessel

This expedition style cruise line offers unique employment opportunities for hospitality and/or restaurant professionals. Unlike similar jobs on land, the view from your window is a glacier, your afternoon break might be wilderness kayaking or hiking...



Galley Utility-Dishwasher

The galley utility is primarily responsible for the maintenance and upkeep of the dish station in the galley. They will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch and dinner). T...



Sous Chef

The Sous Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep, production, plate up, and clean-up of six meals per day (3 guest meals, 3 crew meals). This multi-tasking pos...


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