Cruise Ship Culinary / Kitchen Jobs
 



Commis Chef

- Reports to: Chef De Cuisine  Direct reports: n/a  Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation  Prep and peel vegetables, slice cheese, prepare salads, collect pots and pans and genera...



Sous Chef (w/m)

Für unsere Flussschiffe suchen wir Sie ab sofort als: Sous Chef (w/m) Unser Angebot: - Unterstützung und Vertretung des Küchenchefs bei der wirtschaftlichen und personellen Führung der Abteilung Küche, Stewarding und Spülküche - Vor- un...



Chef de Partie (m/w)

Unser Angebot - Eigenständiges Zubereiten und Anrichten von Speisen für das Restaurant unter Berücksichtigung des company Foodkonzeptes - Auf- und Abbau sowie Dekoration der Buffets - Mis-en-place und Zuarbeiten in allen Bereichen der Küche...



Sous Chef (m/w/d)

Wir suchen für mehrere 4**** Hochseeschiffen mit vorwiegend deutschen Gästen, einen erfahrenen, kreativen Sous Chef. Zu Ihren Aufgaben gehören u. a.: - Mitverantwortlich für den leistungs- und fachgerechten Arbeitsablauf im Küchenberei...



Chef de Partie-Butchery

A large cruise company is now searching for Chef de Partie Butcher. The CDP Butcher works under the guidance of the Executive Chef. He/she will report to the Executive Sous Chef Main Galley when the Executive Chef is not on duty. He/she reports direc...



Kitchen Steward

Accountable to: Executive Chef Responsible for delivering an exceptional gastronomic service for our travelers in accordance with the cruise line's standards, while contributing to a positive work environment. Primary (Non-Exhaustive) Resp...



Cook

Accountable to: Executive Chef Description: Responsible for delivering an exceptional gastronomic service for our travelers in accordance with cruise line's standards, while contributing to a positive work environment. Primary (Non-Exha...



Chef de Partie-Luxury River Ship

Supervisor: Executive Chef, Sous-Chef Gives instructions to Commis de Cuisine Receives instructions from Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager ASSIGNMENTS/RESPONSIBILITIES • Professional preparati...



Cook

SUMMARY AND ESSENTIAL FUNCTIONS The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempl...



Assistant Galley Operations Manager

As our Assistant Galley Operations Manager, you will be a part of our exciting, highvolume shipboard operation team. The Assistant Galley Operations Manager is responsible for ensuring that the support elements of the galley operation (ware washing, ...


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