Cruise Ship Culinary / Kitchen Jobs
 



Chef de Cuisine

Deliver consistent and world class culinary experiences that meet and/or exceed guest expectations through a hands-on and interactive management style between crew, peers, leadership and guests. Professionally influence and inspire crew, peers, leade...



2ND COOK

Main Duties: - accomplishing all job tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. - attending daily mee...



Chef de Partie - Teppanyaki

We are currently looking for 1st Cook to join our ships. Job Purpose: - Responsible to assists in flawless preparation of all food in the assigned area. Key Accountabilities: - Provide leadership to area of responsibility - Ensures all f...



1ST PASTRYMAN

Directly responding to the Pastry Chef, responsibilities include the organisation of the Pastry section on board a ship. - He/she is responsible of receiving and ordering of goods. - He/she runs the daily Pastry operation at the highest internat...



CORPORATE TRAVELLING CHIEF BAKER

Job Purpose Manages all shipboard bakery operations to ensure all bakery line standards, including the pizzeria and the pizza product, are achieved and maintained within set budgets. The Corporate Travelling Chief Baker travels throughout the fle...



Corporate Travelling Executive Chef

The position will work (both shoreside and onboard) with the onboard Executive Chef to provide guidance and precise instructions on how to follow the correct guidelines to maintain all Company culinary standards, plus all related procedures. Onboard ...



1st Pastry Cook (Chocolatier)

Major premium class cruise line is hiring candidates for 1st Pastry Cook (Chocolatier) position. The 1st Pastry Cook (Chocolatier) will report directly to the Chief Pastry



1st Pastry Cook (CDP - Pastry)

Our cruise line is hiring candidates for 1st Pastry Cook (CDP - Pastry) positions. The 1st Pastry Cook will report directly to the Chief Pastry.



Sous Chef

Rotation: 6 months on / 2 months off. Salary: approximately USD 3,400 per month and up. Full room and board, flights paid by the company. Main Duties and Responsibilities: - Directs, coaches, supports, supervises and evaluates (in conjuncti...



Chef De Partie

Rotation: 6 months on / 2 months off. Salary: approximately USD 2,500 per month and up Full room and board, flights paid by the company Main Duties and Responsibilities: - Directs, supervises and assists in the activities of subordinates en...


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