Cruise Ship Culinary / Kitchen Jobs
 



Executive Sous Chef - Major Cruise Line

Executive Sous Chef to join our team. This position will deliver a "taste of luxury" to guests in accordance with the service and style that the company's Food and Beverage department strives to achieve daily. Working closely with t...



Sous Chef for Spanish Cruise Line

Sous Chef required for a spanish speaking cruise line. This position requires availability to work on board during six months, and after that the candidate will be able to enjoy a minimum two months vacation before the next possible embarkation. ...



CHEF DE PARTIE - Award Winning River Cruise Line

Company: Award-winning river cruise with a fleet of 15 vessels in Europe, Russia, Vietnam, Cambodia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service. Position...



General Galley Cleaner (Kitchen Hand)

The General Galley Cleaner is a junior position and requires you to clean prepare and service galleys in preparation for production and uninterrupted passenger service. Main duties of this position consist of the washing of all the materials used...



1st Baker - Upscale Cruise Line

The 1st baker is responsible for assisting the chief baker to ensure that the bakery production targets are met and the bakery team is producing high quality items for various outlets on the ship. The goal is to consistently delight and surprise the ...



1st Butcher - Major Cruise Line

The 1st butcher is responsible for assisting the chief butcher and executive chef to ensure that the butchery production targets are met and the butchery team is producing high quality items for various outlets on the ship. The goal is to consistentl...



1st Pastry Cook - Major Cruise Line

The 1st Pastry cook is responsible for assisting the Chief Pastry chef and executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culina...



Chief Pastry Cook

The chief pastry cook is responsible for assisting the pastry team and helping the executive chef to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the bes...



3rd Cook (Commis 1)

The 3rd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea. In add...



Assistant Cook (Commis 2)

The assistant cook position is the entry level chef position. From this position you can currently apply for the Pastry, Bakery, Butchery, hot galley and cold galley positions. In these roles you will be assisting the Sous Chef and 1st Cook in produc...


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