1° COOK

Directly responding to the Sous Chef, responsibilities include the organisation of a Galley section on board a ship. He/she is responsible of the daily production of the specific section and ensures highest international quality standards. He/she ens...

HEAD/ 1° BUTCHER

Directly responding to the Executive Chef, responsibilities include the organisation of the Butchery section on board a ship. He/she is responsible of receiving and ordering of goods. He/she runs the daily Butchery operation at the highest internatio...

HEAD/ 1° BAKER

Directly responding to the Executive Chef, responsibilities include the organisation of the Bakery section on board a ship. He/she is responsible of receiving and ordering of goods. He/she runs the daily Bakery operation at the highest internationa...

HEAD/ 1° PASTRYMAN

Directly responding to the Executive Chef, responsibilities include the organisation of the Pastry section on board a ship. He/she is responsible of receiving and ordering of goods. He/she runs the daily Pastry operation at the highest internationa...

PIZZAIOLO

We are looking for a Pizzaiolo who will work onboard our ships. The contract duration will be 5 months for the first embarkation; if interested and with positive performance the candidate will join Company shifts and will have other opportunity to wo...

3rd Cook (Commis 1)

The 3rd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea. In add...

Assistant Cook (Commis 2)

The assistant cook position is the entry level chef position. From this position you can currently apply for the Pastry, Bakery, Butchery, hot galley and cold galley positions. In these roles you will be assisting the Sous Chef and 1st Cook in produc...

2nd Cook (Demi Chef de Partie)

The 2nd cook is responsible for assisting the sous chef and 1st cook to ensure that the culinary items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culinary experience at sea. Essent...

Sous Chef - Upscale Major Cruise Line

The Sous Chef leads the Galley team and assists the executive chef in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy. The Sous Chef is the Executive Chef's deputy in...

3rd Pastry Cook

The 3rd Pastry cook is responsible for assisting the Chief Pastry chef and 1st Pastry cook to ensure that the Pastry and dessert items produced are high quality items for various outlets on the ship. The goal is to consistently deliver the best culin...