Commis Chef

Responsibilities: - Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation - Ensure preparation and presentation of all products on the restaurant’s menus as directed by Demi Chef de Partie and Che...

Executive Chef (m/w/d)

Wir suchen einen Exec. Chef (f/m) für eine Flusskreuzfahrt Reederei – Schiffe im 4* Bereich. Deutsche und Englische Passagiere, die die schönsten Routen in ganz Europa befährt.

Fachtrainer an Bord der Schiffe für den Bereich Culinary (m/w/d)

Ihr angesteuertes Ziel - Unterstützung der Crew auf dem Weg zur Erhöhung der Gästezufriedenheit - Optimierung von Trainingskonzepten in Abstimmung mit den Fachbereichen an Land - Organisation, kreative Gestaltung und Durchführung...

Executive Chef f/m/d

- Reports to the Hotel Manager. Responsible for the overall supervision of the ship's Food operations, to include Crew and Room Service - Coordinate the work of the various galley departments to achieve a smooth running operation. Coordinat...

Assistant Cook

The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Will be assigned a station in the galley by the Executive ...

Chef de Partie-Pastry

Major cruise line is now searching for Chef de Partie Pastry. Operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry. He/she will report to the Executive Sous Chef if the Sous Chef Pastry is no...

Assistant Chef De Partie

Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity. Fully responsible for an assigned section and its entire food production. Following set recipes,...

Patissier (m/w/d)

Ihre Aufgaben - Zubereitung und backen von 4 bis 5 Brotsorten nach vorgegebenen Rezepturen - Endproduktion von Brötchensorten - Zubereitung von verschiedenen Kuchen und Torten nach vorgegebenen Rezepturen - Zubereitung von SüÃ...

Executive Sous Chef

Reports to: Executive Chef Main Responsibilities: - Working in partnership with the Executive Chef. In the absence of the Executive Chef, is responsible for the overall operation of the galley (BL, BM for the Avon & Spey and Grampian) - As...

Chef de Partie

Employment type - River: Seasonal Contract Rotation: 12 Weeks Onboard/ 4 Weeks Vacation Pension Scheme: As per Maltese Social security contribution paid by the cruise line Medical Insurance: As per Maltese Social security contribution paid by ...