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Cruise Ship Culinary / Kitchen Jobs
 



Assistant Butcher

POSITION SUMMARY - The Assistant Butcher is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health guidelines. - Assistant Butchers are responsible for de...



Baker

POSITION SUMMARY - The Baker ensures a successful link between the Chief Baker and the bake shop. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills ...



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley onboard the ship, to ensure that the line's high standards are achieved and maintained within budgetary limitations....



Chef Gardemanger

The Chef Garde Manger’s primary responsibility is to manage the operations of the cold food preparation galley to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role...



Chef Tournant

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities are to ensure all communication, standards, policies, and expectation...



PUBLIC HEALTH COMPLIANCE OFFICER

JOB PURPOSE The Public Health Compliance Officer provides support to the entire ship regarding compliance with and training for the requirements of USPH, EU ShipSan, ANVISA,other international public health standards, and company standards to protec...



Asian Cuisine Sous Chef

The Asian Sous Chef’s primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization,...



Fleet Chief Pastry

The Fleet Chief Pastry Chef assists with the culinary operation in creating and maintaining a professional Pastry operation onboard. This will will assist in overall culinary operation and development of all shipboard Food and Beverage team members, ...



Senior Chef de Partie Baker

- Take active part in the actual food preparation and to ensure that products are consistently prepared according to the highest possible standards. - Responsible for the daily Bakery operation. - Ensure that products are consistently prepared acco...



Chef de Cuisine Main Galley and Chef Outlet

Chef de Cuisine Main Galley is the 2nd in command to Executive Chef. Chef de Cuisine for the Italian Outlet, is responsible for our Italian restaurant Prego. This is a permanent position to relief the CDC MG and CDC Italian outlet while chefs are on...


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