Cruise Ship Culinary / Kitchen Jobs
 



Executive Chef - French Cuisine - Tax Free Salary

Job Description: Executive Chef - French Cuisine - 4* Cruise Line;  Executive Chef; Previous Cruise Ship Experience essential; Experienced in French cooking required; They will be working on the French Project; Fluent E...



Executive Chef - Brazilian Cuisine - Tax Free Salary

Job Description: Executive Chef - Brazilian Cuisine - 4* Cruise Line; Executive Chef; Cruise Ship Experience essential; Experienced in Brazilian cooking required; They will be working on the Brazilian Project; Fluent English...



Chef de Cuisine required - 6 star Cruise Line - Tax Free Salary

Job Description: Chef de Cuisine required - 6* Cruise Line.  The Company: Fantastic 6* Cruise Line offering white glove service. Ultra luxury ships! Superb fine dining experience. Managing the Speciality Restaurant on board this 6* Vessel. New b...



Junior Sous Chef

An exciting opportunity has arisen for Chefs to travel the world, whilst getting paid and having the opportunity to work with our celebrity chefs.  We are currently recruiting for Junior Sous positions to work onboard our 5 Star luxury vessels, ...



French Chef de Cuisine

To Run the French Restaurant we are looking for an experienced French Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring that the designat...



Italian Chef De Cuisine

Department: Culinary; Job description; Looking for a talented Italian Chef to run the Italian restaurant onboard one of our ships. Must be Italian, must have previous cruise ship experience. Excellent salary + package.



Pastry Chef

Primary Objective of the Position - To ensure guests satisfaction by assisting the Pastry Chef with the preparation of high quality desserts and pastry products, consistently and effectively reflecting the luxurious nature of Regent Seven Seas Cruise...



Sous Chef

APOLLO SHIPS CHANDLERS are looking for experienced Sous Chefs, with strong motivation, leadership and accountability. Areas of Accountability - To provide the guests with the highest quality of food product by ensuring ...



Chef de Partie

Job description - looking for talented, dedicated and passionate individuals, with ambition to grow within our team. Primary Objective of the Position - to ensure guests satisfaction by preparing food items in designated station, providing guests wit...



Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mainta...


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