EUROPEAN CHEF DE PARTIE

Employer: 5* Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean Job description: - To ensure guests satisfaction the preparation of food items in designated section, pr...

SOUS CHEF - TOURNANT

Employer: Luxury cruise line 6* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean. Job description: To ensure guests satisfaction by supervising the preparation of food items in designa...

FRENCH SOUS CHEF

Employer: Cruise Ship Company which include a total of 12 ships and member of the prestigious World's Leading Cruise Lines. Job description: - Directly responding to the Executive Chef, responsibilities include administrative tasks and the...

CHEF DE PARTIE - Award Winning River Cruise Line

Company: Award-winning river cruise with a fleet of 15 vessels in Europe, Russia, Vietnam, Cambodia and Africa. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service. Position...

Pastry Chef

We are looking for a Pastry Chef for a small Luxury Cruise Line. Top conditions and contract. Candidates should have at least three years experience in Pastry Chef roles onboard luxury cruise ships or high end Hotels or Restaurants. Appli...

Executive Chef

We are looking for a Executive Chef for a small Luxury Cruise Line. Top conditions and contract. Candidates should have at least three years experience in Executive Chef roles onboard luxury cruise ships or high end Hotels or Restaurants. ...

Italian Sous Chef

We are looking for a Italian Sous Chef for a small Luxury Cruise Line. Top conditions and contract. Candidates should have at least three years experience in similar roles onboard luxury cruise ships or high end Hotels or Restaurants. App...

Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mai...

Chef de Partie

Department: Galley Reports to: Outlet Chef / Executive Sous Chef Objective: Maintain SSC standards in main galley or outlet. Motivate galley crew. Job Skills: Flexible. Team worker. Punctual. Good time keeper. Independent and able to s...

Confectioner

Reports to: Pastry Chef Objective: Assist Pastry Chef in maintaining highest levels of SSC cuisine in patisserie. Maintain hygienic standards according to U.S.P.H. Job Skills: Flexible. Team worker. Punctual. Good timekeeper. Able to work...