Culinary / Kitchen Jobs
Executive Sous Chef
We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels.
Contract rotation 4 months on / 2 months off.
Salary around 2800 Euros / month approx.
Chef de Partie
We are currently accepting applications for the role of Chef de Partie on behalf of a luxury 5* cruise line.
Contract rotation 4 months on / 2 months off
Salary in Euros
Further details provided upon interview
Corporate Pastry Chef
Our client, a small high end cruise line, is currently seeking candidates for the role of Corporate Pastry Chef. Candidates must have a successful high-end pastry career and will ideally have previous experience on board cruise ships. Remunerati...
Corporate Executive Chef
Our client, a well established luxury cruise line, is currently seeking a Corporate Executive Chef to join the fleet. Previous proven experience at corporate level in high end cruise market or luxury hotel chains required. Further informat...
We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mainta...
Executive Chef for Luxury Small Cruise Ship
We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'. With a maximum of 540 international guests and 380 crew, you will be expected to provide ...
ITALIAN OUTLET CHEF REQUIRED FOR 6* CRUISE LINE
Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be ...
Executive Sous Chef for 6 star luxury cruise line
A 6* luxury cruise line are currently seeking an Executive Sous Chef for the 'Worlds Best Small Ship Cruise Line'.
Reporting to the Executive Chef, you will be responsible for managing a large team and numerous outlets including speciali...
Relais & Chateau Outlet Chef
Responsible for an exclusive Relais and Chateau outlet at sea, seating up to 50 guests each evening and managing a small team, to ensure that every meal meets the highest standards.
1. Provide guests with the highest quality product by supervising...
Italian Trainee Chef
Italian Culinary Trainee for 6* Luxury Cruise Ship. We are currently searching for an Italian Culinary Trainee to join the ‘World’s Best Small Luxury Cruise Line’ on a 6 month placement. Candidates will undertake a number of duties ...
Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 Forward