Culinary / Kitchen Jobs
Executive Sous Chef-River Cruise Ship
Responsibilities: Practicing cruise line's values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards;
- Responsible for organizing “mis...
Kitchen Steward (Dishwasher)-River Cruise Ship
A leading river cruise company is looking for candidates for Kitchen Steward/Dishwasher position for employment onboard the company luxury river vessels in Europe.
Salary: €1,200 per month
- Dish and pott wash
Cook-Chef for River Cruise Vessels
A leading river cruise company is hiring candidates for Cook / Chef position onboard luxury vessels sailing the great rivers of Europe.
Room and board provided by the company. Salary: €1,800.00 per month.
- Food handling and p...
The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the kitche...
European Executive Chef (m/f)
European Executive Chef
- Being the reference point concerning all Culinary Belongings and questions.
- Management of all shipboard Food-Culinary operations.
- preparing the weekly schedule for the Galley Staff, designating special ...
Chinese Cook (m/f)
We are looking for Chinese 1st /2nd /3rd cooks to join our cruise vessels.
- accomplishing all job tasks in accordance with established standards and passengers satisfaction.
- maintaining highest level of sanitation and personal...
Chef de Partie
Reporting to the Executive Sous Chef, your cruise job will be helping to uphold our exacting culinary standards and enhance the cruise experience. Supervising the Demi Chefs de Partie and Commis de Cuisine, you’ll ensure that each understands t...
In this position you'll be maintaining a high profile with guests during peak hours, and you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, developing schedules and procedures an...
Executive Sous Chef
Working closely with the Executive Chef, you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, co-ordinating schedules and procedures and controlling stock and orders. Equally focused on...
Executive Sous Chef
We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels.
Contract rotation 4 months on / 2 months off.
Salary around 2800 Euros / month approx.
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