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Cruise Ship Culinary / Kitchen Jobs
 



Chef de Partie

Reporting to the Executive Sous Chef, your cruise job will be helping to uphold our exacting culinary standards and enhance the cruise experience. Supervising the Demi Chefs de Partie and Commis de Cuisine, you’ll ensure that each understands t...



Executive Chef

In this position you'll be maintaining a high profile with guests during peak hours, and you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, developing schedules and procedures an...



Executive Sous Chef

Working closely with the Executive Chef, you’ll be managing all shipboard food preparation to uphold our exacting culinary standards: overseeing operations, co-ordinating schedules and procedures and controlling stock and orders. Equally focused on...



Executive Sous Chef

We are looking for talented and experienced Executive Sous Chefs to join the the culinary department of a fleet of small luxury cruise vessels. Contract rotation 4 months on / 2 months off. Salary around 2800 Euros / month approx.



Chef de Partie

We are currently accepting applications for the role of Chef de Partie on behalf of a luxury 5* cruise line. Contract rotation 4 months on / 2 months off Salary in Euros Further details provided upon interview



Corporate Pastry Chef

Our client, a small high end cruise line, is currently seeking candidates for the role of Corporate Pastry Chef. Candidates must have a successful high-end pastry career and will ideally have previous experience on board cruise ships. Remunerati...



Corporate Executive Chef

Our client, a well established luxury cruise line, is currently seeking a Corporate Executive Chef to join the fleet. Previous proven experience at corporate level in high end cruise market or luxury hotel chains required. Further informat...



Butcher

We are currently searching for an experienced Butcher to join our amazing culinary team onboard. As the stand alone Butcher, you will be responsible for providing guests with the highest quality meats, fish and poultry, minimising wastage, and mainta...



Executive Chef for Luxury Small Cruise Ship

We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'. With a maximum of 540 international guests and 380 crew, you will be expected to provide ...



ITALIAN OUTLET CHEF REQUIRED FOR 6* CRUISE LINE

Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be ...


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