Cruise Ship Culinary / Kitchen Jobs
 



Executive Sous Chef

Wir suchen einen qualifizierten Exec. Sous Chef (m/f) für eine tolle 4**** Deutsche Kreuzfahrt Reederei mit vorwiegend deutschen Gästen. Der Bewerber muss bereits in ähnlicher Position Schiffs Erfahrung vorweisen können. Eine selbständige, ...



Executive Chef

Experienced and qualified Executive Chef required to join a 5 star Luxury cruise brand. Directs the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served ...



Chef de Partie

A 5* star luxury cruise company are urgently looking to recruit a Chef de Partie to start as soon as possible. Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for ser...



Sous Chef

We have a fantastic opportunity for a Sous Chef to join a 5* Boutique Cruise Company. Directs the activities of subordinates engaged in the preparation of the established quality of food for service to guests and crew. Responsible for the preparatio...



Sous Chef

Job description - Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Assist the Exec. Chef in developing and updating standar...



Assistant Culinary Operations Manager

- Directs the activities of Lido Restaurant and Room Service. Assists the Manager – Culinary Operations with the operation of Mess Rooms, the preparation of all reorders and the operation of the storeroom, environmental issues and dishwashing. Resp...



Tournant Chef

POSITION DESCRIPTION - Title: Tournant Chef; Department: Marine Hotel; Primary Function: Responsible for the direction and execution of special culinary events including An Evening at Le Cirque, Dine With the Chef, Master Chef Room, Sommelier Dinner,...



Commis de Cuisine

Reporting: The Commis de Cuisine reports to the Chef and Sous Chef. Responsibilities: This position is mainly responsible for complete hot galley preparation like Breakfast, Vegetables, Fish, Saucier or Grill presentation and service to the gue...



Baker

Reporting : The Baker reports to the Chef and Sous Chef. Responsibilities: This position is mainly responsible for all baking goods like danishes, croissants, breads, rolls, some cakes as needed, etc. needed for daily service to the guests. As ...



Assistant Chef de Partie

Reporting: The Assistant Chef de Partie reports to the Chef de Partie, Sous Chef and Chef. Responsibilities: This position is responsible for which ever area he/she is assigned to, for the timely planning and preparation of all guests’ food f...


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