Cruise Ship Culinary / Kitchen Jobs
 



Cruise Line Assistant Chef

REPORTING STRUCTURE: Immediate supervisor is the Head Chef SUMMARY OF POSITION: Responsible for all of the baking onboard as well as prep work, some ordering, cleanliness of galley & food storage areas and assisting the Head Chef. JOB DU...



Assistant Baker

Job Brief The major goal of the position is to ensure an effective running and control of the Bakery Shop and production, in line with the Company’s Rules and regulations. Responsibilities - Responsible for the production, quality and ...



Commis de Cuisine (m/w/d)

Ihre Aufgaben - Zubereitung und Anrichten von Speisen in der Show Galley - Mitarbeit beim Auf- und Abbauen von Buffets, Saftstation und Brotstation sowie dessen Reinigung - Einhaltung der A-Rosa Standard-Rezepturen gemäß Kochbuch ...



Chef de Cuisine Gourmet-Restaurant (m/w/d)

Ihr angesteuertes Ziel - Kreation von raffinierten Menüs mit Liebe, Faszination und fachlichem Know-how in unserem exklusiven und prämierten Gourmet-Restaurant Rossini - Funktion sowohl als Spitzenkoch als auch als sympathischer Gastgeb...



Fleet Sanitation Officer (m/f/d)

We offer a challenging opportunity in a multinational work environment with English as our company language. Contract length is 2-3 months onboard, 1-1.5 months at home with a competitive salary on offer for the right candidate. Your Responsibili...



Chef de Partie - new luxury expedition cruise ship

Ihre Aufgaben an Bord: - Zusammen mit der gesamten Küchenbrigade sind Sie zuständig für das kulinarische Erlebnis unserer Gäste auf höchstem Niveau - Verantwortlich für die Vor- und Zubereitung der Speisen auf Ihrem Posten unter Berücksich...



Chef de Partie

Reports to: Junior Sous Chef and Chef De Cuisine Direct reports: Up to Four (4) Commis Chefs and Demi Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Benefits Unique cruise line benefits include USPH bonus, travel ...



Junior Sous Chef

Reports to: Chef de Cuisine Direct reports: Up to six (6) Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Responsibilities - Ensure every food item leaving the Galley is of the highest quality in flavor and present...



Chef de Cuisine

Reports to: Assistant Manager Food Operations Direct reports: 14-25 crew members made up of Commis Chef through Junior Sous Chef Level: 2.5 Stripe Officer Contract Length: Four (4) Months JOB OVERVIEW: Manage Galley Staff. Coordinate all food o...



Commis Chef

Responsibilities: - Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation - Ensure preparation and presentation of all products on the restaurant’s menus as directed by Demi Chef de Partie and Che...


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