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Cruise Ship Culinary / Kitchen Jobs
 



Chef de Partie (m/w)

Unser Angebot - Eigenständiges Zubereiten und Anrichten von Speisen für das Restaurant unter Berücksichtigung des company Foodkonzeptes - Auf- und Abbau sowie Dekoration der Buffets - Mis-en-place und Zuarbeiten in allen Bereichen der Küche...



Demi Chef de Partie

The responsibilities of a Demi Chef de Partie onboard our ships include: - Supporting junior team members in the delivery of high quality food products and ensure the food production area operates effectively - Monitoring, developing and training...



Executive Chef

Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production. Knows how to maintain within his/her set budget and adhere to time management; Assures on-going training and that the h...



Executive Sous Chef

Department: Culinary;The Executive Sous Chef's primary responsibility is the management of an assigned galley for the cruise line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as...



Cruise Ship Assistant Baker

Overview: The Assistant Baker will have the responsibility to prepare all the mise en place and other various preparation needed to complete his task in the given time. He will need to be familiar with the bakery section in order to be effective and ...



SOUS CHEF

LINE MANAGER: EXECUTIVE CHEF JOB PURPOSE In line with Company guidelines, the Sous Chef ensures high standards of food production and presentation, including portion and quality control. KEY RESPONSIBILITIES • Supervises all food preparat...



Chef Pastry - 6 star Mega Yacht

- Assume full responsibility for all aspects of the daily Pastry operation for the entire Galley Department as well as controlling of all costs. - Take active part in the actual food preparation and to ensure that desserts and pastries are consisten...



Executive Chef - 6 star Mega Yacht

- Full responsibility for all aspects of food preparation and food areas and to oversee the entire daily Galley Department operations as well as controlling of all costs. - Ensure that all products are consistently prepared according to the highest ...



Cook Teppanyaki

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Cook Teppanyaki ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and ...



Pastry Cook

The Pastry Cook ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge. He/...


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