Cruise Ship Culinary / Kitchen Jobs
 



Pastry Chef

From the beginning in good hands: - Career opportunities by working on the highest rated cruise ships - Wage payment above the general pay scale - Free health and accident insurance throughout the contract term - Arrival and departure organized...



Corporate Traveling Executive Chef

We are currently looking for a Corporate Traveling Executive Chef, for a European Cruise company sailing world wide. The position will work (both shoreside and onboard) with the onboard Executive Chef to provide guidance and precise instructions on ...



Chef De Partie-6 Star Cruise Line

URGENT - CDP!!! We have a urgent opening for a Chef De Partie, with a 6 Star Cruise company, to join this week! - Salary for a European is $3400 per month - Shared Cabin - 5/6 month contract.



Executive Sous Chef Pastry and Bakery

As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard Pastry & Bakery operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our...



Pastry Chef

We are looking for an excellent Pastry Chef, who likes to work hands-on and is a very solid performer. You should have previous 5* experience in the hotel industry as well as previous ship experience as Pastry Chef. You should have an outgoing, fr...



Chef de Partie

We are looking for a creative, experienced Chef de Partie (m/f) for a great 5***** American Cruise Line with mainly English speaking passengers. You should have previous ship experience, prefarable on seagoing vessel and also have extensive workin...



Executive Chef

Wir suchen einen erfahrenen und qualifizierten Exec. Chef (m/f) für eine tolle 4**** Deutsche Kreuzfahrt Reederei mit vorwiegend deutschen Gästen. Der Bewerber muss bereits in ähnlicher Position Schiffs Erfahrung vorweisen können Eine selbstä...



Sous Chef

Candidate (f/m) should have work experience in good hotels and/or restaurants as well as ship's experience in a similar position. You should have strong leadership and organisation skills. You must be stress-resistant, very hands on, creative, w...



Jungkoch

Der Bewerber (f/m) sollte über eine abgeschlossenen Ausbildung als Koch in der Gastronomie verfügen. Sie sollten stresserprobt, teamfähig und flexibel sein. Ein guter Umgang mit Lebensmitteln, wie die Einhaltung von den HACCP Vorschriften wird vor...



Demichef de Partie

Finished apprenticeship and working experience in 4/5* hotels/restaurants is expected. Candidate should have a good food knowledge and basic knowledge of Public Health and Sanitation regulations and procedures. Candidate should be flexible, stress-re...


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