Cruise Job Seekers Login


Sign up now
Forgotten password

Employers Login


Sign up now
Forgotten password

Cruise Ship Culinary / Kitchen Jobs

Chef de Partie

Your chartered goal: - With flair and that special touch you will present the diverse themes in the various outlets to perfection – whether in the Rossini gourmet restaurant or our first-class buffet restaurants - Your work will always be guide...

Sous Chef (m/f)

Your chartered goal: - Your responsibilities will include the planning, organization, and coordination of the entire kitchen area - You will monitor the goods-ordering and storage processes as well as oversee the cost of goods sold - As part of ...

Senior Sous Chef

We have a Senior Sous Chef position available with the worlds best large cruise line. The salary is paid in US Dollars staring from 4500 per month and all flights and joining cost are provided by the company.

Chefs All Levels

We hire all kind of chefs, from head chefs to sous chefs, including fine dining chefs, buffet chefs, breakfast chefs etc. However all the chefs need to be of a high standard. We provide hotels, cruise ships, oil rigs, restaurants, hospitals, civil...

Executive Sous Chef-River Cruise Ship

Responsibilities: Practicing cruise line's values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards; - Responsible for organizing “mis...

Kitchen Steward (Dishwasher)-River Cruise Ship

A leading river cruise company is looking for candidates for Kitchen Steward/Dishwasher position for employment onboard the company luxury river vessels in Europe. Salary: €1,200 per month Main responsibilities: - Dish and pott wash - Gen...

Cook-Chef for River Cruise Vessels

A leading river cruise company is hiring candidates for Cook / Chef position onboard luxury vessels sailing the great rivers of Europe. Room and board provided by the company. Salary: €1,800.00 per month. Main duties: - Food handling and p...

Patissier-Pastry Chef

The Patissier directs and supervises the activities of subordinates engaged in the preparation of pastry products for Guest and crew feeding. Responsible for directing, supervising and assisting in the preparation of all pastry products in the kitche...

European Executive Chef (m/f)

European Executive Chef Main Duties: - Being the reference point concerning all Culinary Belongings and questions. - Management of all shipboard Food-Culinary operations. - preparing the weekly schedule for the Galley Staff, designating special ...

Chinese Cook (m/f)

We are looking for Chinese 1st /2nd /3rd cooks to join our cruise vessels. Main Duties: - accomplishing all job tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal...

Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Forward