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Cruise Ship Culinary / Kitchen Jobs
 



2nd Executive Chef

Main Duties: Responsible for production of all food being prepared and served in the Lido according to standard menus and recipes as established by the cruise line. - Assist the Executive Chef in directing and supervising the preparation of and se...



Chef de Partie - London Interviews

Job Summary: Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard. Positions supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis). Essential Functio...



HEAD PASTRYMAN

We are looking for a Head Pastryman who will work onboard our ships. The contract duration will be 5 months for the first embarkation; if interested and with positive performance the candidate will join Company shifts and will have other opportunity ...



Sous Chef

As our Sous Chef, you will be a part of our exciting, high-volume shipboard culinary operations and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while execut...



Public Health and Safety Specialist

As our Public Health Specialist, you will be a part of our exciting, high-volume shipboard operation team. The Public Health & Safety Specialist is responsible for coordinating the execution of the company’s Public Health Program and ensuring t...



Executive Sous Chef

As our Executive Sous Chef, you will be a part of our exciting, high-volume shipboard culinary operations and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens wh...



Executive Chef

As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art...



4th Chef for Mega Yacht

Current vacancy for a 4th chef on a large mega yacht. The Fourth Chef's primary objective is to maintain a clean and organized galley, while producing a diverse selection of crew food. The Forth Chef works with the team to produce crew food ...



Junior Sous Chef

Luxury cruise line is currently has a current vacancy for a Junior Sous Chef to manage food preparation in crew/officer galley. Further information available upon interview



Sous Chef (m/w) German Speaking

Ihr angesteuertes Ziel: - Ihre Aufgaben umfassen die Planung, Organisation und Koordination des gesamten Küchenbereichs - Sie kontrollieren die Warenbestellung und -lagerung sowie den Umgang mit dem Wareneinsatz - Im Rahmen Ihrer Mitarbeiterver...


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