Commis de Cuisine

Reporting: The Commis de Cuisine reports to the Chef and Sous Chef. Responsibilities: This position is mainly responsible for complete hot galley preparation like Breakfast, Vegetables, Fish, Saucier or Grill presentation and service to the gue...

Baker

Reporting : The Baker reports to the Chef and Sous Chef. Responsibilities: This position is mainly responsible for all baking goods like danishes, croissants, breads, rolls, some cakes as needed, etc. needed for daily service to the guests. As ...

Assistant Chef de Partie

Reporting: The Assistant Chef de Partie reports to the Chef de Partie, Sous Chef and Chef. Responsibilities: This position is responsible for which ever area he/she is assigned to, for the timely planning and preparation of all guests’ food f...

1st Butcher - 5 star Cruise Line

1st Butcher - 5* Cruise Line Location: 5* Cruise Line, Cruise Ships / Offshore Contract type: Permanent Salary: Excellent Tax Free Salary! Job Description: 1st Butcher - 5* Cruise Line We currently have a 5* Cruise Line looking for 1st Butcher...

Corporate Travelling Baker - 4* Cruise Line - Tax free salary!

Corporate Travelling Baker - 4* Cruise Line Location: Cruise Line, Cruise Ships / Offshore Contract type: Permanent Salary: Excellent Tax Free salary! Job Description: Corporate Traveling Baker - 4* Cruise Line • Fantastic Tax Free Salary. S...

Sous Chef

We have an exciting opportunity for you to join our Galley team of up to 150 chefs in the role of Sous Chef. This exciting, yet challenging, position will test the most competent of experienced chefs. You will be responsible for: Managing, moni...

Senior Chef De Partie

We have an exciting opportunity for you to join our Galley team of up to 150 chefs in the role of Senior Chef de Partie. This exciting, yet challenging position will test the most competent of experienced Chefs. You will be responsible for the managi...

Pastry Chef (m/w) für Kreuzfahrtschiff

Für ein Kreuzfahrtschiff suchen wir ab sofort einen Pastry Chef (m/w) - über 2000 Passagiere - über 900 Crew Mitglieder - 11 Restaurants - 10 Bars

Küchenchefs (m/w) für Flusskreuzfahrtsschiffe - Saison 2015

Für verschiedene 5* Flusskreuzfahrtsschiffe auf Rhein/Main/Donau/Seine/Rhone&Saone werden motivierte, belastbare Küchenchefs für die Saison 2015 gesucht!

2nd Cook (m/w) für deutschsprachiges Kreuzfahrtschiff

Für eine moderne Kreuzfahrtflotte suchen wir einen 2nd Cook (m/w) - verschiedene Restaurants - großer Spa- und Sportbereich - großes Entertainment Programm an Bord - Bordsprache: Deutsch