Sous Chef

The position assists the Executive Chef in the supervision of the galley's operation on a day-to-day basis according to the company policies. In addition to other requirements, potential candidates should have successful experience as a Chef...

Executive Chef

We are currently searching for an Executive Chef to join our team. This position will deliver our specific cruise line culinary experience to guests in accordance with the service and style that our Food and Beverage department strives to achieve dai...

Chef - Pastry and Bakery

Mainstream cruise line currently requires Chef - Pastry & Bakery to join our team! The position assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. In addi...

Pizza Cook

Main duties: - Controls the pace of production and drives the preparation process, always ensuring quality and consistency. - Effectively supervises Assistant Pizza Cook Trainee during mise en place, pizza production, and baking of the pizzas. ...

2nd Executive Chef

Main Duties: Responsible for production of all food being prepared and served in the Lido according to standard menus and recipes as established by the cruise line. - Assist the Executive Chef in directing and supervising the preparation of and se...

Chef de Partie - London Interviews

Job Summary: Performs basic working functions within galleys and presentation/set-up of buffets. Maintains the line’s high culinary standard. Positions supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis). Essential Functio...

HEAD PASTRYMAN

We are looking for a Head Pastryman who will work onboard our ships. The contract duration will be 5 months for the first embarkation; if interested and with positive performance the candidate will join Company shifts and will have other opportunity ...

Sous Chef

As our Sous Chef, you will be a part of our exciting, high-volume shipboard culinary operations and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while execut...

Public Health and Safety Specialist

As our Public Health Specialist, you will be a part of our exciting, high-volume shipboard operation team. The Public Health & Safety Specialist is responsible for coordinating the execution of the company’s Public Health Program and ensuring t...

Executive Sous Chef

As our Executive Sous Chef, you will be a part of our exciting, high-volume shipboard culinary operations and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens wh...