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Cruise Ship Culinary / Kitchen Jobs Assistant Baker POSITION SUMMARY - The Assistant Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health /FDA guidelines. - Assistant Bakers are responsible for p... Assistant Pastry Chef POSITION SUMMARY - The Assistant Pastry Chef is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health guidelines. - Assistants are responsible for procu... Pastry Chef POSITION SUMMARY - The Pastry Chef ensures a successful link between the Chief Pastry Chef and the pastry shop. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary cu... Cook Pizzaiolo POSITION SUMMARY - The Pizzaiolo ensures a successful link between the Chef Tournant and the area of responsibility. - His/her primary role includes a professional, hands-on working chef approach, which involves: leading, training, and demonstr... Butcher POSITION SUMMARY - The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempla... Pastry Chef-Luxury Cruise Line - Location: Cruise, Cruise Ships / Offshore - Contract type: Permanent - Salary: Excellent Tax Free Salary! Job Description: Pastry Chef - 5* Luxury Cruise Line The Company: 5* Luxury Cruise Line offering white glove service. High quality ... Corporate Butcher-5 star Cruise Line Location: 5* Cruise Line, Cruise Ships / Offshore Contract type: Permanent Salary: Excellent Tax Free Salary! Job Description: Corporate Butcher - 5* Cruise Line We currently have a 5* Cruise Line looking for a Corporate Butcher to join their t... 2ND PASTRYMAN Main duties and responsibilities: - accomplishing all job tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. - a... CHEF PASTRYMAN Job Purpose Responsible to coordinate all the Pastry operations tasting and checking all items produced in the Pastry Departments. Review Pastry food items in inventory and supervise the orders, control weekly consumption of production to insure f... 2ème Patissier/ère Description du Poste: Préparer et cuire des pâtisseries et desserts dans le département de la pâtisserie à bord de la navire de croisière. Job Requirements Principales responsabilités: • accomplir toutes les tâches de travail confo... Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 Forward |