Culinary / Kitchen Jobs
This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere t...
Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day.
Sanitation Officer-5* Cruise Line
- Location: Cruise, Cruise Ships / Offshore
- Contract type: Permanent
- Salary: Excellent Tax Free Salary!
Sanitation Officer - 5* Cruise Line
• Excellent Tax free salary
• Contract 5 months on and 2 off
• 1 month v...
- To be responsible for the entire Sanitation Operation within the Hotel Department on board, this includes all equipment and machinery control in all Galley outlets, Galley Consumables and all work orders in all Galleys, food outlets and Messes.
- Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the Bakery
- In charge of ordering...
Baker-Pastry Chef f/m
Key areas of responsibility:
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the bakery
- In charge of the organisation of ...
Executive Pastry Chef
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet....
Fleet Executive Chef
- Liaises with and assists the Sanitation supervisor in developing and implementing effective USPH training programs for galley operation, manuals and procedures for all food production personnel.
- Establish and develop a hi...
Chef de Partie
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Ensures team reports to work on-time and in a clean uniform
- Maintains an org...
Ensures proper and efficient cleaning and sanitation of assigned area (i.e. pot washer, glass washer, dish washer, garbage room, et al) within the hotel operation, according to the Public Health regulations. This position is also charged with ensurin...
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