Culinary / Kitchen Jobs
Chef de Partie
Reports to: Junior Sous Chef and Chef De Cuisine
Direct reports: Up to Four (4) Commis Chefs and Demi Chefs de Partie
Level: Petty Officer/Staff
Contract Length: Six (6) Months
Unique cruise line benefits include USPH bonus, travel ...
Overview: Prepares pastry items for the whole vessel, assuring quality and quantity with his team. He is required to follow the recipes set forth by the company and maintain the highest standards on board.
- Responsible for ma...
Overview: The major goal of the position is to assist the Executive Chef in the supervision of the Galleys operation in line with the Company’s Rules and regulations.
- Each Sous-Chef will be assigned a schedule and area of ...
Assistant Pastry Cook
Overview: Assist the Pastry Cook with the pastry items for the whole vessel, assuring quality and quantity with his team. Follow the recipes set forth by the company and maintain the highest standards on board.
- Responsible f...
Overview: The major goal of the position is to ensure an effective running and control of the Butcher Shop in line with the Company’s Rules and regulations.
Authority: Over the Butcher Shop and a team of Assistant Butchers.
Title: Galley Steward
Department: Galley Department
Main function: Responsible for Cleanliness in the Main Galley, and other Food preparation Areas onboard
Reports to: Executive Chef, Sanitation Officer,
Direct Subordinates: Galley St...
Assistant Chief Butcher
- The Assistant Chief Butcher is a direct link between the Chief Butcher and his/her assigned production areas and outlets. - The Asst. Chief Butcher’s primary responsibilities are to ensure all communication, standards, polici...
SUMMARY AND ESSENTIAL FUNCTIONS
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempl...
Utility - Dishwashers/Janitorial
We are currently searching for a Utility (Dishwasher/Janatorial) based onboard our ship on the seas of Hawaii
Ensure efficient cleaning, daily service, sanitation, stocking and support of assigned area within the hotel operation ...
All our chefs enjoy a comfortable living quarters onboard and fast-paced work environment. Our cruise line offers a competitive pay rate, comprehensive benefits, and a 401K program. Travel expenses are also paid for by the company.
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