Cruise Ship Culinary / Kitchen Jobs
 



Fleet Chief Butcher

POSITION SUMMARY - The Travelling Chief Butcher is primary responsibility is the management of an assigned galley for the cruise line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen...



Culinary Externship

As participants in a comprehensive practical and professional learning program, Culinary Externs are given a realistic job preview by being exposed to real-life situations onboard their assigned ship. The training provides the Extern with valuable sh...



Commis Cook

Prestigious cruise company is now searching for Cooks. Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing t...



Coffeeman

A large cruise company is now searching for Coffeeman. This team is in charge of cleaning all food preparation work areas, galleys, dish/pot washers and related venues onboard the ship and ensuring proper waste handling. All tasks must be performed a...



Buffet Decorator

A top cruise line is now searching for Buffet Decorators. Our Buffet Decorators supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specia...



Cooks with various levels of experience

Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Main duties and resp...



Junior Sous Chef

In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the neces...



Sous Chef

A major cruise line currently requires Sous Chefs. The Sous Chef manages and coordinates activities of various workstations engaged in preparing, timing, and cooking soups, meats, vegetables, desserts, including breads served in a variety of dinning ...



Executive Sous Chef

A major cruise line is now searching for Executive sous Chefs to be a part of our shipboard culinary operations and oversee its world class team. Travel the world, as you explore exciting adventures daily. The Executive Sous Chef is responsible for m...



Executive Chef

As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art...


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