Culinary / Kitchen Jobs
- The Pastry Chef ensures a successful link between the Chief Pastry Chef and the pastry shop.
- His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary cu...
- The Pizzaiolo ensures a successful link between the Chef Tournant and the area of responsibility.
- His/her primary role includes a professional, hands-on working chef approach, which involves: leading, training, and demonstr...
- The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room.
- His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempla...
Pastry Chef-Luxury Cruise Line
- Location: Cruise, Cruise Ships / Offshore
- Contract type: Permanent
- Salary: Excellent Tax Free Salary!
Pastry Chef - 5* Luxury Cruise Line
5* Luxury Cruise Line offering white glove service.
High quality ...
Corporate Butcher-5 star Cruise Line
Location: 5* Cruise Line, Cruise Ships / Offshore
Contract type: Permanent
Salary: Excellent Tax Free Salary!
Job Description: Corporate Butcher - 5* Cruise Line
We currently have a 5* Cruise Line looking for a Corporate Butcher to join their t...
Main duties and responsibilities:
- accomplishing all job tasks in accordance with established standards and passengers satisfaction.
- maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations.
Responsible to coordinate all the Pastry operations tasting and checking all items produced in the Pastry Departments. Review Pastry food items in inventory and supervise the orders, control weekly consumption of production to insure f...
Description du Poste: Préparer et cuire des pâtisseries et desserts dans le département de la pâtisserie à bord de la navire de croisière.
• accomplir toutes les tâches de travail confo...
Junior Sous Chef
Reports to: Chef de Cuisine
Direct reports: Up to six (6) Chefs de Partie
Level: Petty Officer/Staff
Contract Length: Six (6) Months
- Ensure every food item leaving the Galley is of the highest quality in flavor and present...
Chef de Cuisine
Reports to: Assistant Manager Food Operations
Direct reports: 14-25 crew members made up of Commis Chef through Junior Sous Chef
Level: 2.5 Stripe Officer
Contract Length: Four (4) Months
JOB OVERVIEW: Manage Galley Staff. Coordinate all food o...
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