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Executive Sous Chef




Description:

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We are currently searching for Executive Sous Chefs to join our team! Potential candidates must have at least five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service line.</p>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title=""><strong>Responsibilities include but are not limited to:</strong></span></div>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Responsible for the administration of the respective galley or department.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Prepares the weekly schedule for the Galley Staff, designating special duties, cleaning duties and time off.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Is accountable for the achievement of company budgets regarding food cost and inventory levels.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Ensures that food quality and portion control are always in line with the company's specifications.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Evaluates all staff upon sign off and in the evaluation periods requested by the company.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Visits the various food preparation stations and does random food tastings to ensure quality and standards are met.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Ensures that food preparation is done according to the Recipe Book and United States Public Health Standards.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Sets up and maintains a training program for all galley staff with emphasis on their specific jos and in accordance with United States Public Health   rules and regulations.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Keeps in direct communication with the Provision Master in order to manage the weekly inventory. Obtains a list of non-moving and fast moving items and take necessary adjustment measures.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e306.row1" title="">Maintains the cleanliness of all food preparation areas, and conducts simulated USPH type inspections and pre-U.S. port arrival inspections.</span></li>
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<span class="subtitle">Qualifications</span></div>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Minimum of five years of experience as a Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Culinary school degree required.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Very strong management skills in a multicultural and dynamic environment.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Very strong communication, problem solving, decision making, and interpersonal skills.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Superior customer service, teambuilding and conflict resolution skills.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Intermediate computer software skills required.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Ability to speak., read an d write English clearly. </span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">Ability to speak additional languages such as Spanish, French or German preferred.</span></li>
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<span class="text" id="requisitionDescriptionInterface.d1155628e315.row1" title="">All shipboard employees must be physically able to participate in emergency life saving procedures and drills.  Full use and range of arms and legs as well as full visual, verbal and hearing abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats.  Ability to lift and/or move up to 50 pounds. They should also have the ability to obtain all required visas.</span></div>
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Requirements:



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