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Sous Chef and Chef de Partie's




Description:

The culinary department require talented and experienced Sous Chef and CdP candidates.

Classically trained CdP’s need at least 2 years high-end experience.

You require previous luxury end cruise experience, or strong international chain high end hotel experience.

Both positions offer offered on 4 on 2 off rotation, with Chef de Partie salary at 2182 Euros per month.

Requirements:



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