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Shef de Rang




Description:

Candidate f/m should have finished apprentice and should have previous work experience in 4*/5* hotels or restaurants as a chef de rang.

You should be well-groomed and have an outgoing, friendly personality and must be flexible and stress-resistant. Fluent English is required.

Main Duties:

- Assist subordinate staff in setting tables in cases of time constraints or temporary personnel shortages

- Mentors, develops and provides on-the-job training to new recruits in order to improve their current performance allowing them to gain skills and abilities for future advancement

- Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance

- Would escort passengers to their tables, present them the menues and suggest particular courses and wines and would kindly answer to any questions they may have regarding menu items and wine list

Requirements:



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