Cruise Job Seekers Login
Username:


Password:


Sign up now
Forgotten password


Employers Login
Username:


Password:


Sign up now
Forgotten password




 

Sommelier




Description:

Reports to the ship's Head Sommelier and Assistant Restaurant Manager - Directly supervises supports and evaluates the performance of one subordinate beverage operation position - Assistant Sommelier - Responsible for providing courteous and professional wine and beverage service in all restaurants and bars aboard the cruise ship



- Responsible for increasing wine sales by demonstrating personal attention, consulting passengers on fine wine selection, how to pair wine with food



- Acts as a spokesperson for the cruise line's wine program



- The Sommelier contributes to the on-the-job training of the other bar department staff by improving their wine knowledge and sales techniques



- Follows the daily work schedule and works in a station designated by the Head Sommelier and approved by the Maitre D', assists the Head Wine Waiter with preparing the restaurant for service and opening wine bottles



- Works in close cooperation with the Cellar Master and is responsible for re-stocking of the wine cellar on a daily basis



- Must be well groomed and should demonstrate proper personal and uniform appearance at all times according to cruise line's standards



- The Wine Waiter is responsible for cleaning and sanitizing the assigned work station according to the USPH and UKPH rules and regulations





Job Requirements:



 



    High school diploma or equivalent



    Minimum one-two years of Sommelier experience in an upscale establishment



    Cruise ship or/and European experience is preferred, but not mandatory



    Excellent fine wines and premium beverages knowledge



    Excellent communication skills and good command of the English language, knowledge of additional languages is a plus



    Strong managerial skills and ability to work in a multicultural environment



Requirements:



Apply