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Senior Chef De Partie




Description:

We have an exciting opportunity for you to join our Galley team of up to 150 chefs in the role of Senior Chef de Partie. This exciting, yet challenging position will test the most competent of experienced Chefs. You will be responsible for the managing, mentoring and training of both new and existing staff within your area, identifying training needs and supporting their development.

You will also be responsible for overseeing the service standard and quality of all dishes and food products served, whilst ensuring all work is carried out safely, efficiently and in accordance with all current safety and company regulations (including Public Health Policy, HESS, FSP and ILO).

As Senior Chef de Partie you will lead by example, have a great eye for detail and have vast experence of working in fine dining restuarants, you will working closely with your team of up to 15 chefs, you will motivate and encourage a proactive team approach to maintaining and improving quality and standards to ensure we exceed our passengers' experience and raise CSQ scores.

You will take ownership of unit resources and dedicated budgets without compromising quality, appearance or taste. Our passionate and enthusiastic Chef de Parties play an integral role in our culinary profile, producing outstanding dishes, consistently leaving passengers with a taste of wanting more.

Requirements:

To be considered a suitable applicant for this role you will possess:

- City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
- Experience of working within a 4 / 5 star volume hotel or restaurant establishment
- Awareness of budgets and food wastage gained within a corporate environment
- Good command of written and spoken English
- A Level 3 Award in Supervising Food Safety in Catering is desirable
- Competent IT skills

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