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Executive Chef for Luxury Small Cruise Ship




Description:

We are currently looking for an experienced Executive Chef to join our fantastic culinary team, onboard the 'World's Best Luxury Small Cruise Line'. With a maximum of 540 international guests and 380 crew, you will be expected to provide a quality meal on every plate, by guiding your team, supporting your supervisors, and ensuring good management throughout, with strong operational leadership.



To be considered for this high profile role, you will be able to prove the following:



Exemplary culinary techniques and standards to Michelin standards



Demonstrate experience of cooking for large numbers of guests



Show experience of managing a large multinational culinary team over a number of kitchens, whilst minimising wastage and maximising quality.



Candidates must have ...

At least 5 years Chef de Cuisine experience in 5/6* operation

Previous ship experience preferred

Sound USPH knowledge



Formal culinary education & European culinary background

Fluent English + at least 1 other language (German, French, Spanish, Italian or Portuguese)



Excellent communication, leadership and presentation skills



Computer knowledge: Word, Excel, MXP, Fidelio, Outlook



Excellent previous employment references



Further information available upon interview

Requirements:



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