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Executive Chef - Brazilian Cuisine - Tax Free Salary




Description:

Job Description: Executive Chef - Brazilian Cuisine - 4* Cruise Line; Executive Chef; Cruise Ship Experience essential; Experienced in Brazilian cooking required; They will be working on the Brazilian Project; Fluent English; Can manage Galley Teams in size of 60 – 100 Cooks and Utility staff



HACCAP and USPH trained



Salary / Package:



$4500 USD per month plus full vacation pay – so paid x 12 months of the year



Contract – 4 months on, 2 off



All travel expense paid by the company



Onboard 3 Stripe officer Status with single accommodation and all other ships perks



Start date - August



Previous Cruise Ship experience as an Executive Chef / Executive Sous Chef is a must.



Required to be fluent in English and have excellent experience and knowledge in Brazilian cooking / cuisine.



Excellent leadership skills required.



Full STCW required.



If you feel you have the skills and experience we look forward to receiving your CV and application.



Rob

Requirements:



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