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Executive Chef - French Cuisine - Tax Free Salary




Description:

Job Description: Executive Chef - French Cuisine - 4* Cruise Line;  Executive Chef; Previous Cruise Ship Experience essential; Experienced in French cooking required; They will be working on the French Project; Fluent English; Can manage Galley Teams in size of 60 – 100 Cooks and Utility staff; HACCAP and USPH trained



Salary / Package:



$4500 USD per month plus full vacation pay – so paid x 12 months of the year



Contract – 4 months on, 2 off



All travel expense paid by the company



Onboard 3 Stripe officer Status with single accommodation and all other ships perks



Start date - ASAP



Previous Cruise Ship experience as an Executive Chef / Executive Sous Chef is a must.



Required to be fluent in English and have excellent experience and knowledge in French cooking / cuisine.



Excellent leadership skills required.



Full STCW required.



If you feel you have the skills and experience we look forward to receiving your CV and application.



Rob

Requirements:



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