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Executive Chef - French Cuisine - Tax Free Salary


Job Description: Executive Chef - French Cuisine - 4* Cruise Line;  Executive Chef; Previous Cruise Ship Experience essential; Experienced in French cooking required; They will be working on the French Project; Fluent English; Can manage Galley Teams in size of 60 – 100 Cooks and Utility staff; HACCAP and USPH trained

Salary / Package:

$4500 USD per month plus full vacation pay – so paid x 12 months of the year

Contract – 4 months on, 2 off

All travel expense paid by the company

Onboard 3 Stripe officer Status with single accommodation and all other ships perks

Start date - ASAP

Previous Cruise Ship experience as an Executive Chef / Executive Sous Chef is a must.

Required to be fluent in English and have excellent experience and knowledge in French cooking / cuisine.

Excellent leadership skills required.

Full STCW required.

If you feel you have the skills and experience we look forward to receiving your CV and application.