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Party Planner




Description:

Key Job Responsibilities for Party Planners - Hosting/Performance - Works with the Culinary and Beverage departments to produce and host all events as scripted and directed: Cooking demonstrations and cooking classes.  Wine tastings and mixology sessions.

- lifestyle presentations such as floral arranging, towel folding, home entertaining
- craft classes
- food & wine based trivia and game shows
- special culinary events such as Dine with the Chef and Dessert Extravaganza
- performs stand-alone culinary demonstrations based on abilities and background
- point person for all Guest Chefs

Programming
- Coordinates and hosts Culinary Arts Center activities and Guest Chef Programming
- Implements and maintains the Culinary Arts Center programming schedule
- Maintains all inventory and supplies related to the above activities

Guest Relations:

- Conducts all events with energy and enthusiasm
- Anticipates guest needs and exceeds their expectations
- Arranges for and attends private events such as Renewal of Vows when assigned


Policies & Procedures:

    Read and follow all departmental MOMs and directives
    Adheres to uniform policies and looks professional at all times
    Complies with all Health, Safety and Environmental policies
    Provides  an accurate and in-depth handover at the end of  each contract

PLEASE INCLUDE A RECENT PHOTOGRAPH OR PROMOTIONAL HEADSHOT WITH YOUR RESUME AND COVER LETTER.

Requirements:



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