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Chefs of All Levels




Description:

Viking Recruitment will be at holding an interview and presentation day for hospitality positions with Seabourn in Barcelona, Spain onboard the Seabourn Sojourn on Tuesday 7 May.  This interview day is open to hospitality professionals who are interested in joining a 5 star deluxe international cruise brand in a Food and Beverage service position on board.



Candidates should have at least a minimum of 12 to 18 months experience in a high end 4 or 5 star hotel or restaurant. These positions offer good working rotation, paid in Euros and the possibility of career progression with the company. Previous ship experience is not essential.

Requirements:



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