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Butcher

Description:

This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and ensure their daily work produce minimum waste.

Requirements:

To join this key part of our culinary operation, previous experience in a similar role is required.

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