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2nd Commis




Description:

The 2nd Commis is responsible for delivering products of the highest quality in terms of freshness, taste and consistency. 2nd Commis are responsible for batch, a la minute, and line cooking techniques. He/she is responsible for following all standardized recipes and notifying the Chef de Cuisine or Sous Chef of any shortages or discrepancies in products or ingredients.

Requirements:

QUALIFICATIONS/REQUIRMENTS

• Minimum of 1 year culinary experience on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort

• Knowledge of all basic cooking techniques and skills including:

• Knife skills, basic cuts, all cooking methods

• Knowledge of basic equipment including steamer, fryer, kettles, robocoup

• Basic understanding of herbs, spices, and various flavoring ingredients

Apply