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Restaurant Waiter




Description:

Overview: Provide guests with courteous and professional service and create a pleasant dining atmosphere to enhance overall experience and to anticipate guests needs.

Responsibilities:

- Maintain clean and orderly tables and organizes stations.

- Prepare a good mice-en-place to ensure that his/her station is ready when guests arrive.

- Stand by the table, ready to pull the chair for the ladies when guests arrive and depart.

- Provide personalized service.

- Ensures that guests requests, beverages, condiments, etc… are promptly fulfilled.

- Responsible for the cleanliness, maintenance and upkeep of all equipment and any other ship’s property that he /she is working with.

- Responsibly minded for the breakage and loss of any equipment.

- Use only ship’s authorized chemicals in the way and manner they’ve been instructed to.

- Respect his/ her Supervisors, address him/her with the due titles, accept order without questioning and co-operate unselfishly, and be a Team-worker.

- Attend departmental meetings and trainings when requested.

- Personal hygiene and appearance. Always wear clean and ironed uniform / name tag.

- Wear clean and polished shoes

- Take a shower before the commencement of one’s shift

- Have trimmed and neat haircut for men and moderate coiffure for women

- Have at all times short and clean fingernails / for female only light nail polish permitted.

- Be always neat / well groomed and shaved - Avoid or use little make-up.

- Only delicate / appropriate jewelry to be worn

- Perform all duties other than above as requested by the Restaurant Manager or Head Waiter.

Safety

- Be aware and follow Company’s Security / Fire / Safety according to the ship’s rules and regulations.

Requirements:

Qualifications:

- Education / Training: Experience in Hotel, Restaurant or Cruise ship Dining.

- Good knowledge of international cuisine.

- Standard restaurant background.

Language requirements

- Must be able to communicate effectively and to speak clearly in English with Supervisors and Guests alike.

- Other languages are considered a plus.

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