|
|||
|
Assistant Restaurant Steward f/mDescription: Job summery: - Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior - Preparation and correct serving of breakfast, lunch and dinner - Mis-en-place - Taking care of the cleanliness in his/her assigned area - Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area - Careful handling of all equipment and machinery at his/her work place - Providing assistance wherever help is needed Requirements: - Minimum relevant job experience 1 year - Good knowledge of restaurant service (menus, beverages, HACCP) - Fluent in spoken English and/or German, depending on the vessel - Living up to service - Good educational background Qualification / Experience: - Minimum age 20 years - Flexible, trustworthy, efficient and able to work under pressure - Cost and quality awareness - Team player - Respectful, friendly and professional conduct towards passengers and crew - Integrity - Good manners - Well-groomed appearance Area of responsibility: - To carry out assigned duties in the Restaurant / service area Deputy in case of absence: - Another Demichef de Rang Please understand that we do not return application documents. Apply |