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Stewardess/Steward




Description:

- Responsibilities include dining room set-up, service and clean up of all meals.

- Works in the Galley on a rotating basis washing dishes and general galley clean up.

- Participates in the rotational schedule working in the dining room and in other food and beverage outlets throughout the cruise ship

- Ensures that the assigned work station is clean and sanitized according to the cruise line standards and USPH and/or UKPH rules.

The Steward / Stewardess for this cruise line also performs Housekeeping functions.

Requirements:

- Good interpersonal skills, positive attitude and willingness to learn

- High school diploma or basic education equivalent is preferred

- You must be at least 18 years of age.

- All vessels are US registered. Therefore, all shipboard employees must be able to legally work in the United States. (Regretfully the cruise line cannot sponsor foreign citizens.)

- All positions require pre-employment, random, reasonable cause and post accident alcohol and drug testing, as per US Coast Guard and DOT regulations.

- Physical Demands; All vessel positions can be physically demanding. Repetitive motion, bending, climbing and often heavy lifting, are requirements of most vessel positions. Every crew member works varied shifts, which average 12 hours a day, every day while on board.

- Uniform/Grooming Standards: it is important that your attire and personal grooming reflect a positive and professional image. The company has a uniform policy that all crew members need to adhere to.

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