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SECOND COOK PASTRY




Description:

Company: Cruise Ship Company which include a total of 10 ships and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies.

Position description:

- Complete their tasks in your section (pastry, bakery.) buffet-preparation, any other duties that your Chef de Partie sees fit
- Organization of internal goods request, economic and commercial food handling
- Supervises his/her station in accordance with the entire galley operations.
- Improves his/her station in areas where necessary
- Own quality control
- Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations

Position salary: Competitive Salary 2500 € aprox. Net monthly.

6 month contract with two months off rotation. + renew.

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development

Additional comments:

Enthusiastic environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.

Requirements:

- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large - banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Fluent English mandatory.

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):

• Medical certificate
• CD1 VISA
• BST certificate - See more at: http://www.barcelonacrew.com/positions/view/74#sthash.7c9mzWji.dpuf

Apply