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HEAD CHEF




Description:

Company: 55m+ Motor Yacht Custom-tailoring luxury design

Position description:

- A Head Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Crew and schedule and preparing provision and accounting.

Position salary: Competitive Salary paid in Euros

Duration of the contract: Permanent position

34 days leave per year. Full Health insurance and flights paid

Requirements:

- Experienced Chef with 3-4 years of similar positon, prior experience within the super yacht industry.

- Knowledge of Mediterranean, French and Asian fusion cuisine.

- Culinary diploma from a recognized Standard European Cooking background.

- Fluent English is required.

- Valid Medical Certificate is required together with STCW/95

Apply