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Hotel Stores Manager




Description:

Reports to: Food & Beverage Manager / Hotel Director Objective:
To manage all ordering and issuing for the hotel department. Inventory and cost control of hotel stores. Minimize wastage through good ordering. Oversee USPH standards in department.

Responsibilities:
Coordinates all orders for food, beverage, sundries and consumables for the hotel department; Receiving, storage and internal distribution of hotel stores; Inventory and cost control; Lead, train and motivate a small team.

Requirements:

Job Skills:
Good product knowledge of meat, fish and fresh produce as well as beverages; Strong leadership skills; Team player. Ability to work with international crew. Ability to perform well under pressure. Well organised.

Education/Experience:
Hotel & restaurant background. Previous ships experience preferable.
Hospitality / Finance degree is highly advantageous.

Computer Skills:
Excellent computer skills; Word, Excel, Fidelio inventory control system and MXP

Language Requirement:
Fluent English.

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