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Beverage and Wine Steward/ess




Description:

Candidate should have several years of experience in this field in 4*/5* Hotel/Bars or Restaurant and must have ship experience. You must have an excellent knowledge of wine lists of various regions.

Requirements:

You should have an outgoing, friendly and courteous personality as well as a well-groomed appearance. You should also have strong administration and leadership skills to manage an international staff in a positive and productive manner. You need to be stress-resistant and flexible.

Fluent English is required - any additional language would be a plus..

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