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Pizza Cook


Main duties:

- Controls the pace of production and drives the preparation process, always ensuring quality and consistency.

- Effectively supervises Assistant Pizza Cook Trainee during mise en place, pizza production, and baking of the pizzas.

- Ensures that production is executed according to Company recipes.

- Frequently taste-tests product in assigned station and monitors mise en place during production.

- Always ensures that assigned section recipe files are maintained and available to assigned staff.

- Always creates an effective and efficient daily production schedule for assigned section, as required by the itinerary and passenger demand.

- Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.

- Responsible for achieving cost targets in the Pizzeria as directed by the Chief Baker / Executive Chef.

- Performs all assigned tasks in the most cost-efficient manner possible while adhering to the highest quality standards.


Personal Characteristics:

- Understanding of the foundation of customer service; ability and willingness to deliver outstanding service to our passengers.

- Motivation to excel in all aspects of job duties and responsibilities.

- Personable communicator with good social skills. Willingness to embrace all Company values and Service Credo and lead by example.

- Commitment to continuously display and deliver genuine care to our passengers and staff and surprise and delight passengers throughout their cruise experience.

- Ability to adapt and adjust to a variety of circumstances.

- Curiosity and willingness to learn about recipes and dishes from other Galley sections.