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Sous Chef for Spanish Cruise Line




Description:

Sous Chef required for a spanish speaking cruise line.

This position requires availability to work on board during six months, and after that the candidate will be able to enjoy a minimum two months vacation before the next possible embarkation.

Potential candidates must have a minimum of 2 years experience as Junior Sous Chef or Chef Tournant onboard a medium size cruise vessel. In addition to the above a minimum of 6 years experience in active food preparation within large culinary operation in various positions within the Kitchen/ Galley is required.

Requirements:



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