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Cruise Ship Food and Beverage Jobs
 



Cellar Master

Title: Cellar Master; Department: Hotel Department; Primary Function: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards a...



Sommelier

Aufgabenbereich - Verantwortlich für den reibungslosen Ablauf im Sommelier-Bereich, inklusive der damit verbundenen administrativen Aufgaben - Kontrolle und Sicherstellung der Umsetzung der vorgegebenen Standards im Restaurant - Kontrolle, Umse...



Wine Steward

Position: Wine Steward Department: Bar Job Summary & Essential Functions: * The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also ass...



Tea Master

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Tea Master is responsible for executing the tea program’s specific design for “The Grand Tea Room” and “Joy Tea Room”. Tea Master is specialized in the preparation and presentation of Chinese a...



Fleet Beverage Development Specialist-Spirits and Cocktails

As the Fleet Beverage Development Specialist you will work across the fleet training our onboard bars teams to increase and broaden their spirit and cocktail knowledge. You will also assist the ships in implementing various incentive schemes and prom...



Bar Staff - Bar Waiter and Bar Tender

We are currently recruiting for Bar Waiters, Bartenders and Team Leaders within the Bars department. You will be responsible for a dedicated area of the bar department, providing a highly visible presence in the bar during service periods, ensuring a...



Bar Waiter

As a Bar Waiter you will serve passengers and/or crew members and provide a professional bar service at all times. You will be enhancing both the passenger and crew experience, whilst fully adhering to company service standards. You will: - Serve ...



Restaurant Steward-Waiter

Key areas of responsibility: - Will work in accordance with the specified written or verbal instructions/duties given by his/her superior - Preparation and correct serving of breakfast, lunch and dinner - Beverage service in restaurants and publ...



Junior Restaurant Steward

Excellent knowledge of German language is compulsory as well as English. Please see German job description: Anforderungen - Hotelfach- / Restaurantfachausbildung oder Berufserfahrung im gewünschten Bereich - Gute Kenntnisse von Speisen (und G...



Headwaiter-River Vessel

- Managing the service department under supervision of the Maître d’ - Control and enforcement of the quality standards in his/her assigned area of work - Guarantee smooth service operations - Obligation to attend during restaurant and buffet s...


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