Cruise Job Seekers Login
Username:


Password:


Sign up now
Forgotten password


Employers Login
Username:


Password:


Sign up now
Forgotten password




Cruise Ship Food and Beverage Jobs
 



Fleet Restaurant Manager

The Fleet Restaurant Manager is a corporate extension of the Corporate Manager of Restaurant Operations, working ship board and in close communication with the shore side corporate team. This role is responsible to deploy Corporate training programs...



Waiter

POSITION SUMMARY Waiter leads the service for food and beverage in an assigned station in the restaurants or buffet. He ensures that guests are consistently provided with courteous, prompt and efficient service according to company standards. He...



Head Wine Steward

Department: Food & Beverage; Description: Responsible for the entire wine onboard wine program to include sales, training, inventory and proper requisitioning procedures. Assists wait staff with selling of wines during dinner service in Main Dini...



Wine Steward-Mandarin Speakers

POSITION SUMMARY The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. This position will also assist the wait staff with selling of wines during dinner service in the...



Junior Waiter

The primary responsibility of the Jr. Waiter/ess is to manage and service an assigned workstation in a Restaurant or Deli, making sure that Residents and Guests are provided consistently with courteous, prompt and efficient service done according to ...



Assistant Waiters for Luxury Cruise Ship

Position summary: - Provides food service to guests in the Dining Room, Lido Café, Room Service and/or other venues by performing the followin essential duties and responsibilities. - All duties and responsibilities are to be performed in acco...



Bar Waiters - International Candidates

Job Summary and Essential Job Functions: The Bar Waiter reports directly to the Bar Manager, Assistant Bar Manager and Head Bartender. This position is responsible for beverage service and sales in the workstation that is assigned to him/her in the ...



Assistant Waiter

ESSENTIAL FUNCTIONS Overall: Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities. Restaurant and Buffet: - Ensures tha...



Assistant Food and Beverage Director

The Assistant Food & Beverage Director’s primary responsibility is to assist with the management of all shipboard food and beverage operations on the ship to ensure that the line's high standards are achieved and maintained within budgetar...



Deck Steward

Job Summary and Essential Job Functions: The Deck Steward is Responsible for the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position. - Provides deck chairs, towels, blankets &...


Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Forward