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Cruise Ship Culinary / Kitchen Jobs
 



Executive Sous Chef

Department: Culinary; Description: The Executive Sous Chef's primary responsibility is the management of an assigned galley onboard the ship, to ensure that the line's high standards are achieved and maintained within budgetary limitations....



Cook Teppanyaki

POSITION SUMMARY / ESSENTIAL FUNCTIONS The Cook Teppanyaki ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach, which involves: leading, training, and ...



Chef Tournant

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities are to ensure all communication, standards, policies, and expectation...



Sous Chef

POSITION SUMMARY To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES Each shipboard employee may be required to per...



Chef De Partie

POSITION SUMMARY - Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instructions from the direct supervisor onboard the vessel. ESSENTIAL DUTIES AND RESPONS...



Trainee Galley (Junior Chef)

Language on board with the passengers is German. Therefore excellent knowledge of German language is compulsory as well as fluent English. Please see German job description: Verantwortlich für den leistungs- und fachgerechten Arbeitsablauf im zug...



Chef de Cuisine

POSITION SUMMARY The Chef de Cuisine’s primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved and maintained within budgetary limitations. He/she is seen as an inspirational r...



Galley Utility

The Galley Utility’s primary responsibility is to ensure efficient cleaning and sanitation of assigned area (i.e. pot washer, glass washer, dishwasher, etc.) according to Public Health regulations. In order to consistently exceed Resident and Guest...



Pastry Chefs

PASTRY CHEFS FOR LUXURY INTERNATIONAL 5* CRUISE LINERS – IMMEDIATE STARTS!! This leading International Cruise Liner company is seeking top notch Pastry Chefs to join its 5* team. This is a great opportunity to gain International experience, T...



Senior Chef de Parties and Sous Chefs

SENIOR CDP’S & SOUS CHEFS FOR LUXURY INTERNATIONAL 5* CRUISE LINERS - IMMEDIATE STARTS!! This leading International Cruise Liner company is seeking top notch Senior CDP’s & Sous Chefs to join its 5* team. Salaries offered: CDP Ch...


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