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Cruise Ship Culinary / Kitchen Jobs
 



2ème Patissier/ère

Description du Poste: Préparer et cuire des pâtisseries et desserts dans le département de la pâtisserie à bord de la navire de croisière. Job Requirements Principales responsabilités: • accomplir toutes les tâches de travail confo...



Junior Sous Chef

Reports to: Chef de Cuisine Direct reports: Up to six (6) Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Responsibilities - Ensure every food item leaving the Galley is of the highest quality in flavor and present...



Chef de Cuisine

Reports to: Assistant Manager Food Operations Direct reports: 14-25 crew members made up of Commis Chef through Junior Sous Chef Level: 2.5 Stripe Officer Contract Length: Four (4) Months JOB OVERVIEW: Manage Galley Staff. Coordinate all food o...



Chef de Partie

Reports to: Junior Sous Chef and Chef De Cuisine Direct reports: Up to Four (4) Commis Chefs and Demi Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Benefits Unique cruise line benefits include USPH bonus, travel ...



Pastry Cook

Overview: Prepares pastry items for the whole vessel, assuring quality and quantity with his team. He is required to follow the recipes set forth by the company and maintain the highest standards on board. Responsibilities: - Responsible for ma...



Sous Chef

Overview: The major goal of the position is to assist the Executive Chef in the supervision of the Galleys operation in line with the Company’s Rules and regulations. Responsibilities: - Each Sous-Chef will be assigned a schedule and area of ...



Assistant Pastry Cook

Overview: Assist the Pastry Cook with the pastry items for the whole vessel, assuring quality and quantity with his team. Follow the recipes set forth by the company and maintain the highest standards on board. Responsibilities: - Responsible f...



Butcher

Overview: The major goal of the position is to ensure an effective running and control of the Butcher Shop in line with the Company’s Rules and regulations. Authority: Over the Butcher Shop and a team of Assistant Butchers. Responsibilities: ...



Galley Steward

Title: Galley Steward Rank: Crew Department: Galley Department Main function: Responsible for Cleanliness in the Main Galley, and other Food preparation Areas onboard Reports to: Executive Chef, Sanitation Officer, Direct Subordinates: Galley St...



Assistant Chief Butcher

POSITION SUMMARY - The Assistant Chief Butcher is a direct link between the Chief Butcher and his/her assigned production areas and outlets. - The Asst. Chief Butcher’s primary responsibilities are to ensure all communication, standards, polici...


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