Cruise Job Seekers Login
Username:


Password:


Sign up now
Forgotten password


Employers Login
Username:


Password:


Sign up now
Forgotten password




Cruise Ship Culinary / Kitchen Jobs
 



Pastry Chef-Luxury Cruise Line

- Location: Cruise, Cruise Ships / Offshore - Contract type: Permanent - Salary: Excellent Tax Free Salary! Job Description: Pastry Chef - 5* Luxury Cruise Line The Company: 5* Luxury Cruise Line offering white glove service. High quality ...



Corporate Butcher-5 star Cruise Line

Location: 5* Cruise Line, Cruise Ships / Offshore Contract type: Permanent Salary: Excellent Tax Free Salary! Job Description: Corporate Butcher - 5* Cruise Line We currently have a 5* Cruise Line looking for a Corporate Butcher to join their t...



2ND PASTRYMAN

Main duties and responsibilities: - accomplishing all job tasks in accordance with established standards and passengers satisfaction. - maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. - a...



CHEF PASTRYMAN

Job Purpose Responsible to coordinate all the Pastry operations tasting and checking all items produced in the Pastry Departments. Review Pastry food items in inventory and supervise the orders, control weekly consumption of production to insure f...



2ème Patissier/ère

Description du Poste: Préparer et cuire des pâtisseries et desserts dans le département de la pâtisserie à bord de la navire de croisière. Job Requirements Principales responsabilités: • accomplir toutes les tâches de travail confo...



Junior Sous Chef

Reports to: Chef de Cuisine Direct reports: Up to six (6) Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Responsibilities - Ensure every food item leaving the Galley is of the highest quality in flavor and present...



Chef de Cuisine

Reports to: Assistant Manager Food Operations Direct reports: 14-25 crew members made up of Commis Chef through Junior Sous Chef Level: 2.5 Stripe Officer Contract Length: Four (4) Months JOB OVERVIEW: Manage Galley Staff. Coordinate all food o...



Chef de Partie

Reports to: Junior Sous Chef and Chef De Cuisine Direct reports: Up to Four (4) Commis Chefs and Demi Chefs de Partie Level: Petty Officer/Staff Contract Length: Six (6) Months Benefits Unique cruise line benefits include USPH bonus, travel ...



Pastry Cook

Overview: Prepares pastry items for the whole vessel, assuring quality and quantity with his team. He is required to follow the recipes set forth by the company and maintain the highest standards on board. Responsibilities: - Responsible for ma...



Sous Chef

Overview: The major goal of the position is to assist the Executive Chef in the supervision of the Galleys operation in line with the Company’s Rules and regulations. Responsibilities: - Each Sous-Chef will be assigned a schedule and area of ...


Backward 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Forward