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Cruise Ship Culinary / Kitchen Jobs
 



Utility Galley-Dishwasher

Ensures proper and efficient cleaning and sanitation of assigned area (i.e. pot washer, glass washer, dish washer, garbage room, et al) within the hotel operation, according to the Public Health regulations. This position is also charged with ensurin...



Chef Gardemanger

The Chef Garde Manger’s primary responsibility is to manage the operations of the cold food preparation galley to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational role...



Cruise Ship Assistant Baker

Overview: The Assistant Baker will have the responsibility to prepare all the mise en place and other various preparation needed to complete his task in the given time. He will need to be familiar with the bakery section in order to be effective and ...



Assistant Baker

POSITION SUMMARY - The Assistant Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health /FDA guidelines. - Assistant Bakers are responsible for p...



Assistant Butcher

POSITION SUMMARY - The Assistant Butcher is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health guidelines. - Assistant Butchers are responsible for de...



Assistant Pastry Chef

POSITION SUMMARY - The Assistant Pastry Chef is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to Public Health guidelines. - Assistants are responsible for procu...



Baker

POSITION SUMMARY - The Baker ensures a successful link between the Chief Baker and the bake shop. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills ...



Pastry Chef

POSITION SUMMARY - The Pastry Chef ensures a successful link between the Chief Pastry Chef and the pastry shop. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary cu...



Cook Pizzaiolo

POSITION SUMMARY - The Pizzaiolo ensures a successful link between the Chef Tournant and the area of responsibility. - His/her primary role includes a professional, hands-on working chef approach, which involves: leading, training, and demonstr...



Butcher

POSITION SUMMARY - The Butcher ensures a successful link between the Chief Butcher and the butcher shop and fish room. - His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exempla...


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