Culinary / Kitchen Jobs
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation.
Chef de Partie - Butchery
The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is mi...
Chef de Partie - Baker
The Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. The Chef de Partie - Baker supervises and trains the 1st Baker Cook, Baker Cook, and Assistant Bake...
Chef de Partie
As an integral part of the culinary team, our chefs de partie supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards.
As part of the culinary team you will be responsible for preparing and cooking high quality Asian foods, including sushi, while observing the highest sanitation standards.
Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more!
This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere t...
Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day.
Sanitation Officer-5* Cruise Line
- Location: Cruise, Cruise Ships / Offshore
- Contract type: Permanent
- Salary: Excellent Tax Free Salary!
Sanitation Officer - 5* Cruise Line
• Excellent Tax free salary
• Contract 5 months on and 2 off
• 1 month v...
- To be responsible for the entire Sanitation Operation within the Hotel Department on board, this includes all equipment and machinery control in all Galley outlets, Galley Consumables and all work orders in all Galleys, food outlets and Messes.
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