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Cruise Ship Culinary / Kitchen Jobs
 



Pastry Cooks

A prestigious cruise company with large ships and worldwide itineraries requires Pastry Cooks to join their team. Excellent working conditions and opportunities for career development. Competitive salary, full board and flight tickets provided by the...



Bakers

Major cruise line is looking for Bakers with various levels of experience. Competitive salary, full board and flight tickets are provided by the company. Excellent opportunities for professional development. Our bakers are responsible for the p...



Chef de Partie - Pantry

The Chef de Partie - Pantry works closely with the Executive Chef and Executive Sous Chef and is responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ships budget. His/her duties incl...



Chef de Partie - Sushi

The Chef de Partie-Sushi supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef on a daily basis to discuss the meal and time requirements for the days service. Other duti...



Commis Cook

Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation.



Food and Beverage Administrator

Present in all the steps involved in the Food & Beverage Operations cycle, the Food & Beverage Administrator supervises all culinary or food and beverage operations in his/her assigned ship, ensuring that said operations meet or exceed the Co...



Galley Steward

This team is in charge of cleaning all food preparation work areas, galleys, dish/pot washers and related venues onboard the ship and ensuring proper waste handling. All tasks must be performed according to Save the Waves program and U.S.P.H regulati...



Pantry Cook

Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation.



Chef de Partie - Butchery

The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is mi...



Chef de Partie - Baker

The Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. The Chef de Partie - Baker supervises and trains the 1st Baker Cook, Baker Cook, and Assistant Bake...


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