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Cruise Ship Culinary / Kitchen Jobs
 



Assistant Chef

The Assistant Chef is responsible for assisting in the preparation of all guest and crew meals. In addition, the Assistant Chef may prep, load stores and provisions, clean, and wash dishes. ESSENTIAL DUTIES Food Preparation: - Assists the ...



Head Chef

The Head Chef is responsible for overseeing all staff and functions within the galley. He/she will coordinate all galley activities in regard to food preparation, inventory and cleaning. ESSENTIAL DUTIES Food Preparation: - Plans or overs...



Sous Chef

Rotation: 6 months on / 2 months off. Salary: approximately USD 3,400 per month and up. Full room and board, flights paid by the company. Main Duties and Responsibilities: - Directs, coaches, supports, supervises and evaluates (in conjuncti...



Chef De Partie

Rotation: 6 months on / 2 months off. Salary: approximately USD 2,500 per month and up Full room and board, flights paid by the company Main Duties and Responsibilities: - Directs, supervises and assists in the activities of subordinates en...


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