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Cruise Ship Culinary / Kitchen Jobs
 



1ST PASTRYMAN

Directly responding to the Pastry Chef, responsibilities include the organisation of the Pastry section on board a ship. - He/she is responsible of receiving and ordering of goods. - He/she runs the daily Pastry operation at the highest internat...



CORPORATE TRAVELLING CHIEF BAKER

Job Purpose Manages all shipboard bakery operations to ensure all bakery line standards, including the pizzeria and the pizza product, are achieved and maintained within set budgets. The Corporate Travelling Chief Baker travels throughout the fle...



Corporate Travelling Executive Chef

The position will work (both shoreside and onboard) with the onboard Executive Chef to provide guidance and precise instructions on how to follow the correct guidelines to maintain all Company culinary standards, plus all related procedures. Onboard ...



1st Pastry Cook (Chocolatier)

Major premium class cruise line is hiring candidates for 1st Pastry Cook (Chocolatier) position. The 1st Pastry Cook (Chocolatier) will report directly to the Chief Pastry



1st Pastry Cook (CDP - Pastry)

Our cruise line is hiring candidates for 1st Pastry Cook (CDP - Pastry) positions. The 1st Pastry Cook will report directly to the Chief Pastry.



Pantry Chef

The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the galley. ESSENTIAL DUTIES Food Pr...



Assistant Chef

The Assistant Chef is responsible for assisting in the preparation of all guest and crew meals. In addition, the Assistant Chef may prep, load stores and provisions, clean, and wash dishes. ESSENTIAL DUTIES Food Preparation: - Assists the ...



Head Chef

The Head Chef is responsible for overseeing all staff and functions within the galley. He/she will coordinate all galley activities in regard to food preparation, inventory and cleaning. ESSENTIAL DUTIES Food Preparation: - Plans or overs...



Sous Chef

Rotation: 6 months on / 2 months off. Salary: approximately USD 3,400 per month and up. Full room and board, flights paid by the company. Main Duties and Responsibilities: - Directs, coaches, supports, supervises and evaluates (in conjuncti...



Chef De Partie

Rotation: 6 months on / 2 months off. Salary: approximately USD 2,500 per month and up Full room and board, flights paid by the company Main Duties and Responsibilities: - Directs, supervises and assists in the activities of subordinates en...


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