Culinary / Kitchen Jobs
Cruise ship Chef de Partie and 1st Commis
The Opportunity of a lifetime: CRUISE SHIP CHEF JOBS
How would like to work as part of a well oiled, professional Catering unit feeding thousands of discerning diners every day?
3 months contracts in the Caribbean and Mediterranean on cruise sh...
Chef de Cuisine
Deliver consistent and world class culinary experiences that meet and/or exceed guest expectations through a hands-on and interactive management style between crew, peers, leadership and guests. Professionally influence and inspire crew, peers, leade...
- accomplishing all job tasks in accordance with established standards and passengers satisfaction.
- maintaining highest level of sanitation and personal hygiene according to USPH rules and
- attending daily mee...
Chef de Partie - Teppanyaki
We are currently looking for 1st Cook to join our ships.
- Responsible to assists in flawless preparation of all food in the assigned area.
- Provide leadership to area of responsibility
- Ensures all f...
Directly responding to the Pastry Chef, responsibilities include the organisation of the Pastry section on board a ship.
- He/she is responsible of receiving and ordering of goods.
- He/she runs the daily Pastry operation at the highest internat...
CORPORATE TRAVELLING CHIEF BAKER
Manages all shipboard bakery operations to ensure all bakery line standards, including the pizzeria and the pizza product, are achieved and maintained within set budgets. The Corporate Travelling Chief Baker travels throughout the fle...
Corporate Travelling Executive Chef
The position will work (both shoreside and onboard) with the onboard Executive Chef to provide guidance and precise instructions on how to follow the correct guidelines to maintain all Company culinary standards, plus all related procedures. Onboard ...
1st Pastry Cook (Chocolatier)
Major premium class cruise line is hiring candidates for 1st Pastry Cook (Chocolatier) position.
The 1st Pastry Cook (Chocolatier) will report directly to the Chief Pastry
1st Pastry Cook (CDP - Pastry)
Our cruise line is hiring candidates for 1st Pastry Cook (CDP - Pastry) positions.
The 1st Pastry Cook will report directly to the Chief Pastry.
The Pantry Chef is responsible for food preparation, and assisting in the storing and inventory of food and related products. In addition you assist and support the Steward in washing dishes and cleaning the galley.
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